Apples come in a plethora of different shapes, sizes and colors. Autumn is the perfect time to collect these beauties and picking apples is one of the most common ways to celebrate fall. During the holidays, eating warm apple pie is always something to look forward to, but why wait? This recipe for baked apples with cinnamon is the warm delicious answer to your sweet tooth’s prayers. Keep in mind that certain apples are better for cooking than others. Try these succulent juicy jewels with Greek yogurt, ice cream or even with oatmeal in the morning for a perfect way to celebrate fall.
WHAT YOU’LL NEED
1. 2 lbs apples (either Cortland or Gala for best results), cored and chopped
2. 2 tsp cinnamon
3. juice of 1 lemon
4. 1/3 cup brown sugar
WHAT TO DO
1. Preheat your oven to 375 degrees. Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
2. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve for dessert with ice cream or with roast meat for dinner.
*** Recipe courtesy of: http://www.pbs.org/food/recipes/baked-apples-with-cinnamon/