A perfect picnic recipe, this dish is comprised of unsuspecting ingredients that when combined together make a crunchy, sweet, and healthy salad.
Refreshing and sweet, this dish introduces a bizarre characteristic that isn’t common for most salads: its creamy texture. Ingredients such as softened cream cheese, sour cream, brown sugar, and vanilla extract give this salad a sweet and soft taste.
The Green Goddess Cobb Salad is one of many meal items on Panera Bread’s menu. This dish includes some basics such as lettuce, tomatoes, and red onions, but it is also topped with hard boiled eggs and bacon.
With spinach as its base, this salad includes avocado that smoothens, while the tangy citrus sweetens to obtain the rich, clean flavor.
This colorful and vibrant salad is packed with vitamin-rich ingredients such as salmon, lemon juice, lettuce, peaches, and hazelnuts. All of the Northwest's most favorite ingredients are packed into this dish.
The base of this creation is Boston lettuce, with a combination of peeled and sliced kiwi fruit and chopped pecans. The fresh lettuce blended with the sweetness of the kiwi and the pecans accentuate the flavor to fit the natural crispness of the season.
Freshly cut watermelon is one of the best fruits in the spring-summer season, and it is the base of this delicious recipe. With each bite, the watermelon combined with red onions, feta cheese, and mint leave a delicious taste of spring in your mouth.
Have any other spring salad recipes? Share them with us in the comments below!